Barley tea is a tisane made from roasted barley, popular in Japanese and Korean cuisine. It is also used as a caffeine free coffee substitute in American cuisine. In Japan, this tea is regarded as a cooling summer beverage, but in Korea it is served year-round, hot in winter and cold in summer.
Important information
Ingredients
Barley
Directions
Hot Water: Pour 32 oz boiled water over 1 tea bag, leave it for 2~5 minutes or until desired strength of flavor. Remove tea bag and serve in hot or cold. Cold Water: Pour 32 oz cold water over 1 tea bad, and leave it for 30 minutes or until desired strength of flavor.
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