For craveable pub-style burgers, mix this robust blend of cracked peppercorns and Worcestershire into ground meat. McCormick Grill Mates Worcestershire Pub Burger Seasoning also kicks up the flavor of steaks, chicken or vegetables – a simple shake will do! Back by popular demand, our bold blend of cracked peppercorns, Worcestershire, toasted onion and garlic steps up your grilling game. For juicy burgers, add 1 tbsp. Seasoning to 1 lb. ground beef. Or, shake on steak or chicken to add a flavorful crust. Packaged in a larger-size container, our value-priced burger mix makes endless mouthwatering burgers or a versatile seasoning for meatloaf. Worcestershire Pub Burger Seasoning is gluten free and livens up dinner with no artificial flavors or added MSG.
From the manufacturer
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SeasoningsWant to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends. Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings. |
MarinadesClaim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint. Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade. |
RubsFor epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game. Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1″ or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast. |
Important information
Ingredients
Spices (Including Black Pepper, Mustard Seed, Celery Seed), Salt, Garlic, Brown Sugar, Toasted Onion, Citric Acid, Natural Flavor, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, Natural Flavor), Extractives of Tamarind, and Caramel Color.
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